 The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics
ISBN: 978-0-471-39326-9
Paperback
240 pages
May 2004
US $16.95
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Preface.
1. Diabetes Basics.
2. The Diabetic Pantry and Kitchen.
3. Healthy Cooking Techniques.
4. Meal Planning.
5. Breakfast and Brunch.
6. Appetizers, Soups, and Salads.
7. Entrées.
8. Side Dishes.
9. Desserts and Snacks.
10. Sauces and Condiments.
Appendix A: Health Care Professionals.
Appendix B: Organizations and Resources.
References.
Recipe Index.
Index.
